
Pluots (Tech stuff below)
A croos between a Plum and Apricot - They are delicious!
Pluots /ˈpluːɒt/ are later generations of complex hybrid between the Japanese plum, Prunus salicina (providing the greater amount of parentage), and the apricot, Prunus armeniaca.[5][6] The fruit's exterior has smooth skin closely resembling that of a plum. Pluots were developed in the late 20th century by Floyd Zaiger.[7]
Dapple Dandy: large size with mottled pale green to yellow, red-spotted skin, red or pink juicy flesh, firm flesh, moderately late ripening.
- 'Dinosaur egg' is a trademarked name for Dapple Dandy variety.
- Item #: Pluot
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